Butter Chicken

 Butter Chicken: Ingredients:

·         500 grams boneless chicken, cut into pieces

·         2 tablespoons butter

·         1 onion, finely chopped

·         2 tomatoes, pureed

·         2 teaspoons ginger-garlic paste

·         2 teaspoons red chili powder

·         1 teaspoon turmeric powder

·         1 teaspoon garam masala

·         1/2 cup heavy cream

·         Salt to taste

·         Fresh coriander leaves for garnish

1.      Cooking:

·         Heat butter in a pan and add chopped onions. Sauté until golden brown.

·         Add ginger-garlic paste and cook for a minute.

·         Add tomato puree, red chili powder, turmeric powder, garam masala, and salt. Cook the masala until the oil separates from the mixture.

·         Add chicken pieces and cook until they are tender and cooked through.

·         Stir in the heavy cream and cook for a few more minutes.

·         Garnish with fresh coriander leaves and serve with naan or rice.