Palak Paneer

 PALAK PANEER 

3.      Palak Paneer (Spinach and Cottage Cheese Curry): Ingredients:

·         200 grams paneer (cottage cheese), cubed

·         1 bunch spinach leaves, washed and chopped

·         1 onion, finely chopped

·         2 tomatoes, pureed

·         2 teaspoons ginger-garlic paste

·         2 teaspoons cumin powder

·         1 teaspoon garam masala

·         1/2 teaspoon turmeric powder

·         1/2 cup heavy cream

·         2 tablespoons ghee or oil

·         Salt to taste

Instructions:

·         Heat ghee or oil in a pan and add chopped onions. Sauté until they turn translucent.

·         Add ginger-garlic paste and cook for a minute.

·         Add tomato puree, cumin powder, turmeric powder, garam masala, and salt. Cook the masala until the oil separates from the mixture.

      Add 1/2 cup heavy cream.

      Add Paneer pieces and steer again and boil for 3 minutes.

      Remove it from flame and use hot.

t     The Palak Paneer is a tasty recipe and full of vitamins and minerals.

       Use Palak Paneer with Roti / Chapati / Rice