Prathaman Recipe (Traditional Kerala Payasam)
A classic Onam and festive special recipe prepared using moong dal, coconut milk, and jaggery. Rich, aromatic, and delicious.
Servings: 8
| Ingredient | Quantity | Notes |
|---|---|---|
| Yellow Moong Dal | 1 cup | Wash and cook |
| Jaggery | 1½ cups | Melt in 2–3 cups of water to form a medium-thick syrup |
| Coconut Milk | From 4 coconuts | Extract 1st, 2nd, and 3rd milk |
| Cardamom | Seeds from 2 pods | Crush lightly |
| Dry Ginger Powder | 1 tablespoon | Optional but recommended for flavor and digestion |
| Ghee | 1 teaspoon | For aroma |
How to Extract Coconut Milk
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Grate the coconuts.
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Blend lightly with a little water.
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Strain using a clean muslin/white cloth or fine sieve.
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Collect milk in 3 batches:
-
1st Milk: Thickest milk
-
2nd Milk: Medium thick
-
3rd Milk: Thinner milk
-
Keep them separate.
Method of Preparation
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Cook the Moong Dal
Wash the moong dal and cook until soft. Set aside. -
Prepare the Jaggery Syrup
Heat jaggery with water until it forms a medium-thick syrup.
Add crushed cardamom seeds.
Turn off the heat and allow to cool slightly. -
Start the Prathaman
In a thick-bottomed vessel, add 3rd coconut milk and the cooked dal.
Boil for about 3 minutes. -
Add the 2nd coconut milk and continue boiling for another 3 minutes.
-
Add 1 teaspoon of ghee and the jaggery syrup.
Boil again for 3 minutes. -
Finally, add the 1st (thick) coconut milk and the dry ginger powder.
Boil only for 2 minutes and immediately turn off the heat.
(Do not over-boil after adding the thick milk.)
Important Tips
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Stir continuously while cooking to prevent sticking.
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Keep a ladle inside the vessel even when not stirring to avoid burning at the bottom.
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Moong dal may cause acidity in some individuals. Consume moderately according to your health.
| Nutrient | Amount |
|---|---|
| Calories | 285 kcal |
| Carbohydrates | 42 g |
| Protein | 6 g |
| Fat | 10 g |
| Fiber | 3 g |
Disclaimer
This recipe is provided for culinary purposes only. The website will not be responsible for any health issues resulting from consumption.
Serving Suggestion
Serve hot for a festive feel or cool for a soothing dessert.







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